After making three patterned swiss rolls based on Keem Ooi’s method and recipe for the sponge, I decided to have another go at it based on another one of my creations. Macaron bear in Ondeh-ondeh choux pastry! I realised that I forgot to post my original ondeh-ondeh bear bake in the blog! Will share that … Read more
My new Mocha Caramel Oreo Cake is layered with rich dark chocolate cake layers, mocha caramel Oreo filling, and mocha caramel Oreo buttercream. Mocha Caramel Oreo Cake Sometimes you see a new Oreo flavor in the grocery store and just have to get it for “research” purposes. That was definitely the motivation for trying these … Read more
Today I’m sharing my tips for how to bake moist cakes from scratch – every time! https://cakebycourtney.com/classic-vanilla-cake/ How to Bake Moist Cakes From Scratch It’s probably one of the most frequently asked questions in baking. How do I bake moist cakes from scratch? It seems like it would be simple, right? Follow a recipe and … Read more
Are you as ready for spring as I am? I’m jumping into spring flavors with my new Lemon Pretzel Cake, made with pretzel cake layers, lemon pretzel crunch filling, lemon curd and lemon buttercream. Lemon Pretzel Cake This flavor combination has been on my list for a while now, thanks to a family food wars … Read more
Cherry Cheese Pie Cake – cream cheese cake layers baked on graham cracker crusts, filled with a cheesecake filling, homemade cherry pie filling and graham cracker buttercream. Classic Cherry Cheese Pie Have you heard of Cherry Cheese Pie? It’s an incredibly easy, no bake dessert to whip up. Grab a pre-made graham cracker crust, mix … Read more
Talking more about cake basics today and the essential cake decorating tools you need to help your cake game go to the next level. Just like having the right ingredients will ensure you get a great tasting cake, having the right tools helps to ensure you end up with a great looking cake too! There … Read more
Blueberry Delight Cake – Nilla wafer crust, lemon ricotta cake layers, ricotta filling, blueberry compote, and blueberry buttercream. Blueberry Delight Bars Last week I introduced you to my grandma’s Blueberry Delight dessert. This delicious and easy dessert is made up of a simple Nilla wafer crust, a whipped cream filling and blueberry compote. I not … Read more
Peach Crisp Cake – Tender yellow cake layers with a cinnamon oat crumble, peach filling, and whipped vanilla bean buttercream. My Peach Crisp Cake with cinnamon oat crumble has been on the blog for over 5 years, but needed a little updating to match the updates in my cookbook. This cake is one of my … Read more
Get ready to dive into light and fluffy cake layers, sweet and tart blackberry lime compote, and the deliciousness of fresh whipped cream and silky, smooth blackberry buttercream with my new Blackberry Lime Italian Soda Cake Blackberry Lime Italian Soda Cake This isn’t just any ol’ blackberry and lime cake! This Blackberry Lime Italian Soda … Read more
Carrot Apricot Cake – carrot ginger cake layer with white chocolate pretzel filling, apricot compote, and white chocolate buttercream. Reinventing Carrot Cake I don’t know about you, but I haven’t always been a fan of carrot cake. Growing up, I would eat (or not eat, in reality) the very traditional version: spiced carrot cake layers … Read more