Cold Brew Coffee Popsicles: A Deliciously Customizable Recipe

Wandering through the frozen dessert aisle can be boring sometimes. Rocky-road ice cream is great, but you can only have so many vanilla popsicles before it all tastes the same.

Why not make cold brew popsicles? With nearly infinite variations, you and your tastebuds will never get bored.

Keep reading to find out how to make the cold brew popsicle. And stay to the end for a deliciously indulgent variation.

What You’ll Need

  • One 14-ounce can sweetened condensed milk
  • 1-¾ cups cream
  • 3 tablespoons pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 4 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • Blender, whisk, or mixer
  • 3 cups cold brew coffee concentrate
  • ½ cup coffee creamer
  • 8 popsicle sticks
  • 8 popsicle molds
  • Tin foil
  • Wax paper (optional)
  • Baking tray (optional)

At a Glance